Hospitality Management Certificate

The Hospitality Management Option / Certificate prepares students for careers directing specific aspects of hospitality operations and for overall hospitality management.

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Required:
HM 100 Introduction to Hospitality 3
CUL 100 Culinary Arts Profession 2
HM 282 Tourism Marketing 3

Choose 9 hours from the following Approved Technical Courses*:
BA 200 Small Business Management 3
BA 274 Human Resource Management 3
COE 199 Cooperative Education: Business Administration OR 1-3
BA 280 Business Internship (1-3)
BA 290 Management, Ethics & Society 3
CUL 200 Sanitation & Safety 2
CUL 105 Applied Fundamentals of the Culinary Arts Profession 2
CUL 280 Cost & Control 3
HM 160 Security for the Hospitality Industry 3
HM 200 Cultural Heritage Tourism 3
HM 210 Front Office Operations & Management 3
HM 220 Housekeeping & Maintenance Management 3
CUL 270 Human Relations Management 3
Total Credits 17
*Students may select other HM and CUL courses approved by the Business Administration Program Coordinator.

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