Hospitality Management
Business Administration
Core
General Education:
ENG 101 Writing I 3
CIS 100 Introduction to Computers OR 3
CS 101 Introduction to Computing I OR (3)
OST 105 Introduction to Information Systems (3)
COM 181 Basic Public Speaking OR 3
COM 252 Introduction to Interpersonal Communication (3)
ECO 101 Contemporary Economic Issues OR 3
ECO 201 Principles of Microeconomics OR (3)
ECO 202 Principles of Macroeconomics (3)
MT 105 Business Mathematics OR 3
MT 110 Applied Mathematics OR Higher Math (3)
Heritage/Humanities 3
Natural or Applied Science Course 3
Sub Total 21
Technical Courses:
ENG 102 Writing II OR 3
CMS 152 Writing for Business & Industry OR (3)
OST 235 Business Communications Technology (3)
CIS 130 Microcomputer Applications and Development OR 3
OST 240 Software Integration (3)
BA 160 Introduction to Business OR 3
B&E 100 Introduction to Business and Economics (1)
BA 250 Business Employability Seminar 1
BA 267 Introduction to Business Law 3
BA 282 Principles of Marketing 3
BA 283 Principles of Management 3
ACC 201 Financial Accounting OR 3
ACT 101 Fundamentals of Accounting I AND (3)
ACT 102 Fundamentals of Accounting II (3)
ACC 202 Managerial Accounting 3
QMS 101 Introduction to Quality Systems 3
Subtotal 47-52
Hospitality Management
Required:
HM 100 Introduction to Hospitality 3
CUL 100 Culinary Arts Profession 2
HM 282 Tourism Marketing 3
Choose 9 hours from the following Approved Technical Courses*:
BA 200 Small Business Management 3
BA 274 Human Resource Management 3
BA 290 Management, Ethics & Society 3
COE 199 Cooperative Education: Business Administration OR 1-3
BA 280 Business Internship (1-3)
CUL 200 Sanitation & Safety 2
CUL 105 Applied Fundamental of the Culinary Arts Profession 2
CUL 280 Cost & Control 3
HM 160 Security for the Hospitality Industry 3
HM 200 Cultural Heritage Tourism 3
HM 210 Front Office Management 3
HM 220 Housekeeping & Maintenance Management 3
CUL 270 Human Relations Management 3
Sub Total Credits 17
Total 64-69
*Students may select other HM, CUL & BA courses approved by the Business Administration Program Coordinator.
The Business Administration Program prepares students for a variety of careers in business. A core curriculum provides students with a foundation of knowledge applicable to any business career. The Business Administration Program offers an Associate in Applied Science degree, diplomas and a variety of certificates in the areas of Accounting, Finance, Financial Perspective, General Business, Hospitality Management, Human Resource Management, Industrial Supervisor, Information Systems Management, Leadership, Management, Office Systems, Real Estate Management, Sales, Small Business Management, Team Leadership, Telecommunications Systems Management and Turf Grass / Landscaping Management. The curriculum is designed for those who seek entry level jobs as well as for currently employed individuals wishing to enhance their skills. A student specializes by choosing from the following Options, Diplomas and Certificates:
Core
General Education:
ENG 101 Writing I 3
CIS 100 Introduction to Computers OR 3
CS 101 Introduction to Computing I OR (3)
OST 105 Introduction to Information Systems (3)
COM 181 Basic Public Speaking OR 3
COM 252 Introduction to Interpersonal Communication (3)
ECO 101 Contemporary Economic Issues OR 3
ECO 201 Principles of Microeconomics OR (3)
ECO 202 Principles of Macroeconomics (3)
MT 105 Business Mathematics OR 3
MT 110 Applied Mathematics OR Higher Math (3)
Heritage/Humanities 3
Natural or Applied Science Course 3
Sub Total 21
Technical Courses:
ENG 102 Writing II OR 3
CMS 152 Writing for Business & Industry OR (3)
OST 235 Business Communications Technology (3)
CIS 130 Microcomputer Applications and Development OR 3
OST 240 Software Integration (3)
BA 160 Introduction to Business OR 3
B&E 100 Introduction to Business and Economics (1)
BA 250 Business Employability Seminar 1
BA 267 Introduction to Business Law 3
BA 282 Principles of Marketing 3
BA 283 Principles of Management 3
ACC 201 Financial Accounting OR 3
ACT 101 Fundamentals of Accounting I AND (3)
ACT 102 Fundamentals of Accounting II (3)
ACC 202 Managerial Accounting 3
QMS 101 Introduction to Quality Systems 3
Subtotal 47-52
Hospitality Management
Required:
HM 100 Introduction to Hospitality 3
CUL 100 Culinary Arts Profession 2
HM 282 Tourism Marketing 3
Choose 9 hours from the following Approved Technical Courses*:
BA 200 Small Business Management 3
BA 274 Human Resource Management 3
BA 290 Management, Ethics & Society 3
COE 199 Cooperative Education: Business Administration OR 1-3
BA 280 Business Internship (1-3)
CUL 200 Sanitation & Safety 2
CUL 105 Applied Fundamental of the Culinary Arts Profession 2
CUL 280 Cost & Control 3
HM 160 Security for the Hospitality Industry 3
HM 200 Cultural Heritage Tourism 3
HM 210 Front Office Management 3
HM 220 Housekeeping & Maintenance Management 3
CUL 270 Human Relations Management 3
Sub Total Credits 17
Total 64-69
*Students may select other HM, CUL & BA courses approved by the Business Administration Program Coordinator.
The Business Administration Program prepares students for a variety of careers in business. A core curriculum provides students with a foundation of knowledge applicable to any business career. The Business Administration Program offers an Associate in Applied Science degree, diplomas and a variety of certificates in the areas of Accounting, Finance, Financial Perspective, General Business, Hospitality Management, Human Resource Management, Industrial Supervisor, Information Systems Management, Leadership, Management, Office Systems, Real Estate Management, Sales, Small Business Management, Team Leadership, Telecommunications Systems Management and Turf Grass / Landscaping Management. The curriculum is designed for those who seek entry level jobs as well as for currently employed individuals wishing to enhance their skills. A student specializes by choosing from the following Options, Diplomas and Certificates:
KCTCS Catalog Reference | 2007-08